Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Forums => General Discussion => Topic started by: Raw Matt18 on February 15, 2015, 11:43:43 am
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I gt severe abdominal pain from liver at first i i though it was from mixing raw meat and raw milk together but then this morning on a empty stomach i ate some more and got more pain. I'm going to wait a few days and try again and come back to this post with results. Anyone may know why this happened
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How much liver did you eat at these two meals?
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get a different liver next time
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Not much maybe a half a pound total that includes yesterday and today. And why a different liver ?
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so you can taste and feel the difference.
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That's a lot of liver to eat. Also, are you absolutely sure it's grassfed AND grass-FINISHED?
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That's a lot of liver to eat. Also, are you absolutely sure it's grassfed AND grass-FINISHED?
Well the farm I'm buying from seems legit they seem like there against the new coming of the agriculture business, also they say 100% grass fed and finished
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Here's a photo of a chuck roast I bought from them, regarding does it look grass fed?
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Well the farm I'm buying from seems legit they seem like there against the new coming of the agriculture business, also they say 100% grass fed and finished
do they have a website? I've had bad experiences with beef liver, that's why I'm suspicious.
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www.houstonfarmtohome.com (http://www.houstonfarmtohome.com)
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www.houstonfarmtohome.com (http://www.houstonfarmtohome.com)
That's Texas, friend. When there's drought there, nothing is grassfed. They might be getting hay, but not fresh grass, assuming the drought is still happening.
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That's Texas, friend. When there's drought there, nothing is grassfed. They might be getting hay, but not fresh grass, assuming the drought is still happening.
Houston gets a lot of rain, Austin on the other hand dosent
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Houston gets a lot of rain, Austin on the other hand dosent
you want to be sure? Visit them. If they react negatively to the mere suggestion of a visit, you pretty much have your answer.
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My first guess was that it's not an issue with the liver itself. Maybe you get that kind of reaction eating that much liver. Maybe you've got a temporary glitch in your stomach, like the flu or who-knows. The only way to sort out the possibilities is by trial and error - see what happens next time, make a few adjustments, and then come to a tentative conclusion. Very scientific, very evidence-based.
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It has a ton of blood mixed with it. Is it possibly the blood causin the stomach discomfort?
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Phto
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We're you eating that much because you craved it or just because you wanted to eat enough to substantiate a meal?
I don't think it's necessarily too much to eat. Was it previously frozen? That tends to make it a little less palatable and digestable in my experience.
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i would not mix milk with anything esp meat.
good liver is very firm and somewhat crunchy not mushy.
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I do not want to be negative. But some how there is no guarantee that particular animal was not sick… No one can tell that… Also liver flukes could be an issue…