Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Forums => General Discussion => Topic started by: XXX on September 02, 2017, 06:18:52 pm
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Hi there everyone! So I'm kind of new to eating raw meat. I had some grasfed beef entrecôte in the fridge for 10 days. Today i checked it and it wasn`t just rotten it was moldy. These cotton like white things on it.. Im guessing this is not normal and not safe to eat. So i wonder why it didn't just rot the way it was supposed to? What did i do wrong? It was just sitting in the fridge in the package that i bought it. I did cover it but it wasn't 100% airtight
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If i get meat vacuum packed in plastic, I also take it out ASAP to hang it on a hook in the fridge. Sometimes I eat some of it more or less fresh, specially the fat and liver, but I generally prefer the muscle aged and even more so in a state as in first photos in the post I linked above.
See the photos here:
http://www.rawpaleodietforum.com/general-discussion/hanging-meat-in-your-fridge/msg118738/#msg118738 (http://www.rawpaleodietforum.com/general-discussion/hanging-meat-in-your-fridge/msg118738/#msg118738)
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Alright, thanks