Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Other Raw-Animal-Food Diets (eg:- Primal Diet/Raw Version of Weston-Price Diet etc.) => Primal Diet => Topic started by: PaganGoy on April 08, 2018, 02:18:38 pm
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I have my head set on trying high meat and saw elsewhere on this forum that it can be made in only 4 days in a jar outside of the fridge as long as It is aired a minimum of 3 times a day for 1 minute.
Is this safe and relevant for high meat to get high?
Do I need to fill up the jar to halfway or can I put less meat in?
I am asking this because I want some definitve answers and or possible experience/suggestions.
Thank you.
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Less meat is fine. All that is required is that one has enough air/oxygen inside, and that one vigorously shakes the container to get enough fresh air in, each time.
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Excellent, In that case I will make mine outside the fridge.
Thank you :)
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Excellent, In that case I will make mine outside the fridge.
Thank you :)
Also, all depends on outside temperature. In northern Italy in august I have only needed to store high-meat in a container in the ground(to avoid insects laying eggs) for 2 days before it was ripe enough for consumption. I would only have to air it once.
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Cool. I wish I could go to italy, I hope Europe is as good as they say it is.