Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet Forums => General Discussion => Topic started by: FRANCIS HOWARD BOND on July 16, 2018, 04:24:19 am

Title: FROZEN RAW TO ROTTEN PROBLEM.
Post by: FRANCIS HOWARD BOND on July 16, 2018, 04:24:19 am

Hard to make previously frozen raw meat, fish, poultry, go rotten!    Even keeping out in warm temperature, it stays fresh.   Why is this, and how can we help make frozen raw go nice and high?    Will it eventually go rotten after a very long time?    Would mixing it with previously rotted meat or fish help?   Any suggestions welcome, as it usually tastes better the longer it rots, provided you keep it moist.   

Title: Re: FROZEN RAW TO ROTTEN PROBLEM.
Post by: Raulik on July 20, 2018, 03:33:08 pm

it gets room temp and then the decompensation process begins..

are u a handicap?

Title: Re: FROZEN RAW TO ROTTEN PROBLEM.
Post by: TylerDurden on July 20, 2018, 07:24:10 pm

I have never made high-meat of decent quality from prefrozen meat. I think the reason is that freezing destroys the cell-membranes and that seems to disrupt the process.

Title: Re: FROZEN RAW TO ROTTEN PROBLEM.
Post by: norawnofun on July 20, 2018, 08:01:18 pm

I had no issues with previously frozen raw wild salmon. Tasted pretty good actually. Fermented it for approx. 1 and a half month.

Title: Re: FROZEN RAW TO ROTTEN PROBLEM.
Post by: FRANCIS HOWARD BOND on July 22, 2018, 07:35:37 pm

Thanks for that!   Sounds good, will try this to see if it tastes good!   Is frozen fish converted to high easier than frozen meat/poultry converted to high?   (Keen on high fish so trying with fish at the moment).

Title: Re: FROZEN RAW TO ROTTEN PROBLEM.
Post by: FRANCIS HOWARD BOND on August 03, 2018, 04:20:49 pm

Found frozen fish or meat seems to take much longer to go High, but seems to get there after a few more weeks.    Need patience with frozen items to allow them to get nicely rotten.