Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Forums => General Discussion => Topic started by: RawBeef on August 18, 2018, 10:35:51 pm
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Hi, I'm buying whole chuck roll Irish grass-fed beef in bulk from now on because it's cheaper, but this means i'll have to store it for at least 1 week.
I share the fridge with other people but i am very allergic/intolerant to other foods so i'd need to be able to keep the meat 'sealed', but then again i know you should let the meat air.
so what storage method should i use? I was thinking of perhaps using a wooden plate with a glass dome lid on top?
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I had cuts of beef just lying in my fridge seperately i would turn them around every day or so and it was ok for nearly 2 weeks i ate it slept great every damn night i ate raw meat
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I think the best though would be to hang them
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Hanging would be ideal, it's not possible, the fridge is stuffed with their foods and drinks, i only have one tray available where the chuck roll will fit on.
would it be a problem to put a glass lid on a wooden plate like a cheese platter? that way i am sure none of their toxic foods (gluten etc) can get on my meat.
i assume it will be just fine seeing as i will air it a bit everyday to cut a big slab off of it (i eat once a day)?
or perhaps wrapping in parchment paper is a better idea?
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Also would it be fine to cut the into steaks already but then store them in the fridge lined up against each other?
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if you think this will be a long term way of eating, you might invest in a small fridge just for yourself, and then hang large pieces which is ideal.
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Yeah i will definitely do that once i move out in some weeks, there's just no space here for a extra fridge atm.
I think i'll wrap it loosely in parchment paper