Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Forums => Off Topic => Topic started by: cherimoya_kid on August 22, 2009, 11:22:58 pm
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http://www.youtube.com/watch?v=0ppkoy0M4OA (http://www.youtube.com/watch?v=0ppkoy0M4OA)
This guy is great. :)
This is a trashy TV show where people switch families for a couple of weeks. I think it's neat that they found a raw meat eating family.
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Oh, this was absurd! I later e-mailed the wife of the rawist family and she admitted it was so staged ! Apparently, the black (non-rawist) father was almost prepared to eat the raw chicken but the producers made sure that she told him how the chicken was slaughtered beforehand, so that he couldn't eat it, ultimately.
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There's another clip of the white father having an emotional breakdown in the bathroom. He actually starts weeping and comes off as a complete wacko. He doesn't represent raw meat eaters very well.
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I can't remember if it was this show or not, but I remembering seeing a brief bit of a reality TV show with a high meat family and thinking there was no way I was going to eat that, but this forum has caused me to consider the possibility of eating high meat/fish in the future.
I did try some grassfed raw beef that went bad recently and it smelled and tasted like dung. I had to spit it out to avoid vomiting. Will it smell and taste better to me over time or is high meat somehow different from standard meat that has gone bad.
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I can't remember if it was this show or not, but I remembering seeing a brief bit of a reality TV show with a high meat family and thinking there was no way I was going to eat that, but this forum has caused me to consider the possibility of eating high meat/fish in the future.
I did try some grassfed raw beef that went bad recently and it smelled and tasted like dung. I had to spit it out to avoid vomiting. Will it smell and taste better to me over time or is high meat somehow different from standard meat that has gone bad.
try many different varieties of aged raw animal foods. You'll find, like many, that you can only handle 1 or 2 types(for example, I still can't handle aged raw fish or aged raw eggs or aged raw muscle-meat, but aged raw beef heart or aged raw tongue is fine). That said, you must ensure the high meat is always exposed to oxygen. I can tell, these days, if the high-meat hasn't had enough oyxgen as the taste is even wierder than usual, tasting highly unnatural unlike normal high-meat.
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try many different varieties of aged raw animal foods. You'll find, like many, that you can only handle 1 or 2 types(for example, I still can't handle aged raw fish or aged raw eggs or aged raw muscle-meat, but aged raw beef heart or aged raw tongue is fine).
Thanks Tyler. I'm guessing that I'll need to acquire a taste for organs before I like high-meat organs, right?
That said, you must ensure the high meat is always exposed to oxygen. I can tell, these days, if the high-meat hasn't had enough oyxgen as the taste is even wierder than usual, tasting highly unnatural unlike normal high-meat.
I'm confused. Why in all of the examples of high-meat I've seen is the meat or fish kept in jars or buried underground if exposure to oxygen is key? This is a subject on which I know very little.
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i don't know for sure, but i would assume to keep flies and other insects out? They are still "aired" to enable oxygen to come into contact with the meat