Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Gallery => Display Your Culinary Creations => Topic started by: Satya on July 21, 2008, 04:42:14 am
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Oh yum, this was such a good meal. Lamb leg ground with marrow chunks, egg yolks, anchovies, parsley, garlic, red onion. Along side is a raw tahini hummus and tabouli sans grain. The pickle and hot pepper were from a jar, but otherwise, it was raw and fabulous. The lamb tartare I liked better than carpaccio. Very creamy!
(http://www.rawpaleo.com/images/Recipes/MidEastFood.jpg)
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Yowza, you really do it up!
Nice presentation!
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Thank you, Keith. And you may want to try something like the tartare for more fat & calories. I mixed in a food processor:
1 lb of lamb leg, chopped
6 2"x1" marrow chunks
4 egg yolks (I raise a few Silkie Bantam hens for eggs, so they are super pristine eggs)
6 anchovies
some parsley, and onion from the tabouli
garlic
cumin
I had been in kind of a carpaccio rut lately - and I am not one to stick to the same fare everyday. I will, however, gladly eat more of this tomorrow, as I have leftover meat since I ate earlier today too. Be well and may the force be with you!
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Yowza, you really do it up!
Nice presentation!
Her presentations are always awesome! They could even pass for exotic, cooked dishes.
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I guess when I transferred my rawpaleo.com website to Craig, some of these pictures went bye-bye. Here is the feast:
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What's the sauce?
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What's the sauce?
You would ask, Kyle. I don't remember exactly, but it had sesame tahini, really thick almond butter, garlic, juice of lemons, probably fresh chives from the garden. Stuff like that.
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Well it sounds great!