Raw Paleo Diet Forums => General Discussion => Topic started by: Coatue on February 02, 2011, 04:18:00 pm
Title: Raw fish organs
Post by: Coatue on February 02, 2011, 04:18:00 pm
I was thinking of ordering whole wild fresh salmon so I can eat the organs...is this a good idea?
Title: Re: Raw fish organs
Post by: Nation on February 02, 2011, 05:10:59 pm
The wild-caught salmon (from Alaska) sold in supermarkets here, the organs and head have been removed. I can't stand the taste of Mackerel organs, they taste so bitter, i doubt other fish organs are much better?
Title: Re: Raw fish organs
Post by: ForTheHunt on February 02, 2011, 08:31:49 pm
I'm not sure.. Eskimoes always feed the organs to dogs.
The head is the most celebrated part.. Organs least.
You'll probably increase risk of parasite infection a lot if you eat the organs.
Title: Re: Raw fish organs
Post by: RawZi on February 02, 2011, 09:59:14 pm
I've enjoyed eating raw fish organs right out of whole fish. The green organ tastes way too bitter to eat though.
Title: Re: Raw fish organs
Post by: Techydude on February 03, 2011, 04:34:16 am
That's quite worrisome could you explain how or why the parasites would be in the organs? Also would freezing kill them?
I would imagine freezing them would cause more infections later on down the line. I never got an infection from eating never been frozen organs anyway. I was so scared of parasites, till I ate my first raw meat. I guess I was lucky though, cause I dived into raw 100%, hadn't eaten anything but raw dairy for a month before I tried the flesh. Come to think of it, it was about six months in before I tried liver, and the livers were totally carelessly rotted and from poultry. Oh, wait, I ate fresh fish organs about three months in, but I had already eaten fish skin for a month.
Title: Re: Raw fish organs
Post by: Coatue on February 06, 2011, 04:55:28 pm
What does one eat in the fish head?
Title: Re: Raw fish organs
Post by: michaelwh on February 06, 2011, 10:59:51 pm
That's the gallbladder, full of bile (which is green). Tastes awful. Definitely not good to eat.
I bet the Chinese have a medicinal use for it.
Title: Re: Raw fish organs
Post by: Hannibal on February 13, 2011, 02:39:10 pm
I consider fish organs untasty. The organ-meats from the land mammels are much more toothsome.
Title: Re: Raw fish organs
Post by: okrasa on March 09, 2013, 11:53:49 pm
For me, fish liver is quite good.
Title: Re: Raw fish organs
Post by: raw on March 10, 2013, 12:21:45 pm
I love whole total wild caught shrimp from wholefood, but they are prefrozen. I m not lucky one to try the fresh fish. To keep up a good health, I can do anything!