Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet to Suit You => Omnivorous Raw Paleo Diet => Topic started by: Fermenter Zym on May 01, 2012, 03:50:24 am
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Which is a better source of fat while I wait for my meat orders? Raw egg yolks or U.S. Wellness beef tallow for fat?
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Raw egg yolks since they're raw unlike tallow. But the former are still not ideal. I tend to not properly absorb raw eggs with the exception of raw goose eggs and raw quail eggs. I suspect this is because the other types of eggs are all from heavily-grainfed birds.
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Raw egg yolks since they'" raw unlike tallow. But the former are still not ideal. I tend to not properly absorb raw eggs with the exception of raw goose eggs and raw quail eggs. I suspect this is because the other types of eggs aee all from heavily-grainfed birds.
What about duck eggs?
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eat both eggs and tallow
your tummy will tell you what it likes each time
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What about duck eggs?
No good.
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No good.
Is it because ducks are fed grain while geese not?
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Is it because ducks are fed grain while geese not?
Well, even the duck eggs I got from farmers' markets had that negative effect. They also tasted much fouler. Ducks in the UK are far more intensively-raised than other birds, judging from reports.
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Well, even the duck eggs I got from farmers' markets had that negative effect. They also tasted much fouler. Ducks in the UK are far more intensively-raised than other birds, judging from reports.
I usually drink raw chicken eggs, free range, they taste great to me (I didn't like omega 3 fortified though). There is a source of duck eggs at the farmers market, going to try them. Unfortunately no goose nor quail eggs around.
I think sour cream and butter are better as a temporary solution than tallow and very accessible if there is a problem with eggs.