Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Forums => General Discussion => Topic started by: l0rdcha0s on March 02, 2013, 04:49:00 am
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I was trying to find information on raw crab meat. Whether it's safe to eat or not. What should I look for in the meat, can I eat it right out of the crab (after catching)? Any info would be helpful.
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I've eaten it dozens of times raw, with no problems.
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I was trying to find information on raw crab meat. Whether it's safe to eat or not. What should I look for in the meat, can I eat it right out of the crab (after catching)? Any info would be helpful.
I've eaten raw crab hundreds of times and never had a problem. It is a bit difficult to get the flesh out, though, from the claws. I had to use a hammer etc.
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It's tastier and easier to get the flesh when the crab has been kept dead in a fridge for about 2 days.
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I was trying to find information on raw crab meat. Whether it's safe to eat or not. What should I look for in the meat, can I eat it right out of the crab (after catching)? Any info would be helpful.
Female blue crabs are great especially with the orange / reddish eggs from their top shell.
The meat is yeah hard to get without further processing so I usually let my other family members steam that portion to get the meat.
I have not tried iguana's refrigerated solution, maybe next time.
Small crabs smaller than your hand I eat them raw and alive for show, good too. More commonly these tiny crabs are raw fermented before eating.
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I tried to eat raw blue crabs once. There was so little meat and it was so hard to get to that i decided it wasnt worth it.
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One of my favorite raw restaurant foods is fermented Korean crab, which is called gejang - ??. A good Korean barbecue restaurant or supermarket would sell this dish. Fermenting un-rubberizes the flesh.