Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet to Suit You => Omnivorous Raw Paleo Diet => Topic started by: okrasa on August 10, 2013, 09:45:03 pm

Title: Trout livers and hearts
Post by: okrasa on August 10, 2013, 09:45:03 pm

I have about 20 Trout livers and hearts in blood "soup". Raw of course. What do You think will be better for winter. To start fermentation (high) or frozen?

Title: Re: Trout livers and hearts
Post by: van on August 10, 2013, 10:57:15 pm

I have heard where fresh water trout have parasites.  Not sure though.

Title: Re: Trout livers and hearts
Post by: Iguana on August 10, 2013, 11:22:53 pm

If you can find totally wild trouts living in unpolluted waters, you're very lucky. I never had any.

Title: Re: Trout livers and hearts
Post by: okrasa on August 11, 2013, 12:20:09 am

Van:

Maybe but I ate before raw trouts meat. Livers too but in raw marinate.

Iguana:
But what do You think? Fermentation in Aajonus way or frozen. Eating 20 livers is too much for me for few days and would like to keep them for winter specially. Now I have regular meat, fat and organs from poultry and mammals and eggs. It's enough.

Title: Re: Trout livers and hearts
Post by: okrasa on August 11, 2013, 12:28:44 am

Iguana.
Unfortunately they are not from wild fish. They are from bio-farm

Title: Re: Trout livers and hearts
Post by: Iguana on August 11, 2013, 02:13:48 am

Good to cook, then!

Title: Re: Trout livers and hearts
Post by: okrasa on March 21, 2014, 02:44:51 am

They are half a year now. Tasty. I think still raw is better than cook.