Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Forums => General Discussion => Topic started by: Sorentus on March 13, 2014, 02:48:38 am
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I received my 60% fat 40% protein trim today and since I don't have enough glass containers, I had to put some in the refrigerator and just shut the temperature off so that it age faster but I'm concerned if it will work? I also put it under wax paper so that it doesn't touch the plastic and grid, is this ok or should I really get some containers? I would need like 10 and they are like 20$ each. And what about the fat, fat doesn't go high meat right?
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ideally you want to age high meat in glass containers, airing it out every day or two for a few minutes. It should be at normal refrigerator temp, around 38F or so.
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I use glass canning jars for all food storage. They cost considerably less than $20 each, more like $1 - 2 apiece.
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Yeah, I ended up buying 2lb mason jars over 24 of them. I leave it at room temp so that it age faster.
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I never put fat in my high meat jar... And i think if the meat dries out it won't get high... just dry age. So you need to have it kind of "airtight" so it stays moist... for it to rotten.
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Yup, that's exactly what I found, if I put too much in the jar only the top go high, the rest just stay red and in the frigd it just dries out and doesn't go high.
I won't be eating the fat from the trim and considered cutting it out but it's just too much work.