One place I get honey from walked through the honey packs it by scooping up handfulls cold walking through it.
99,5% of beekeepers use heatable machines to get the wax off.
Therefore, all honeys are more or less harmful, whether organic or not, unless you know an amateur beekeeper, who does everything by hand.
For local people with environmental allergies, people with multiple sclerosis, people with rheumatoid arthritis and people with various other similar to those stated autoimmune illnesses, lowering their antibodies is a complete blessing. I know, I had severe autoimmune disease and honey does help me, but only if it is unheated. Fruit I have had difficulty with if it is ripe and sweet.
Isnt sugar an immunosuppressant in any form?
I've used desert honey from camelthorn plant and i forget the other flower. The moisture content is so low in desert honey that you have to kind of chisel pieces off with a couple of tools. It's more difficult to get the serving size you want with desert honey. I know the desert it is from too, and it's crazy hot, at least for me. I've been to the less hot areas very briefly and could barely think from the heat.
I would say artificially (other than sun) ever barely warmed honey is harmful. I do best when I trust my senses. Warmed honey no matter the low degree smells awful to me.
There might be possibility that it`s lightly warmed (it comes from Andorra, and warming is necessary only when the weather is colder [no warming over 37]).
(Many beekeepers use "solvering iron" to skim wax off - and they`re hot. It`s safier to use a fork).
What would you say, is it harmful to eat lightly warmed honey?
This problem really irritates me. I can choose between toxic and warmed ![Cry :'(](https://www.rawpaleodietforum.com/Smileys/default/cry.gif)