I have access to wild river turtles.  It's in my blog.
http://www.myhealthblog.org/2009/05/10/lost-paleolithic-food-found-yummy-soft-shell-turtle/

Farmed crocodile meat is sold in Palawan province, Philippines.
There is a restaurant in Boracay that serves crocodile meat.
You can buy crocodile meat in China in their Walmarts / Supermarkets.

I think I will make the effort to access crocodile meat.

I know there was a thread on this before but it'd be great to get some fresh input.  I'm thinking between this raw paleo diet and eating high-meat I can get off my meds.  Has anyone had good results in this area of health?

I take a very low dose of Effexor XR for depression.  37.5 mg.  I've tried to go off a few years ago but was absolutely miserable. But that was before I was doing this Raw Paleo.

Also, I'm about a month into the Raw Paleo and in some ways I feel great, better than before, in other ways I'm more tired.  Have anyone found they feel worse in the short term but stick it out to really get the benefits long term.

Lastly, I wonder if I should stop eating fresh raw coconut cream I make with my green power juicer.  It's so tasty and I eat a few tablespoons a day, but I wonder if it's de-toxing me too much and contributing to my depression and anxiety.

    I haven't tried it.  I know people who eat raw pig intestine to try to get worms and heal.  I'm not opposed to it.  If I thought I needed it, I would do it.

    Bon voyage and good luck!

I have frequent access.
I have a number of extended family and friends who hunt deer and are more than willing to share a kill. I also plan on hunting this fall myself so game will be even more plentiful.
As for wild seafood I can buy quite a bit as I live fairly (40+/- miles) to the Atlantic shore. I buy a pound or two of swordfish every other week and have tried a number of other fish with varying degrees of success over the past couple months (Mako Shark was the second most successful). As it warms up there's supposed to be a fishmonger at the local farmer's market where I get my meat so we'll see what they have as well.

   Hi raw.  I just read or reread your answer now.  That's a soybean coagulant.  What does she eat it for, if you don't mind me asking?  Does it taste good?  Could this be why she's sick?  Or is she using it as some successful medicine?  I hope she continues to eat the good foods, and most of all continues to get well and get done with the symptoms.  I wouldn't mind learning more details of how to make the raw fermented fish that you have in your country.

    I got tripe from a farmer.  He must have thought poop eating when I mentioned AV, in all the good healing ways of course.  Anyway, he gave me tripe that had poopy looking grass all over it and smelled very wildly strong like poop.  Does your mom take that part off with water before she peels the lining?

How much to eat at a time?  How does it taste?  Sour or sweet?  Or is it just moldy?  It might depend on what you eat near it, so it wouldn't throw off your digestion.