There was also abnormal development of the organs I believe as well, also the reduced gravity on mars cannot be made up for by heavier space suits, as heavier suits don't increase gravity, they are just heavier... if being heavier was the issue, they'd just send fat men into space... the reduced gravity effects you no matter how much weight you have on you unless you pile on so much weight that you can barely walk, in which case that would only help with the bones, your brain and internal organs still have issues with the reduced gravity... insects would seem like the only viable option for bringing live food, as they tend to have the highest nutritional value to feed ratio of all sources of animal protein, Chickens are #1 as far as common sources of protein in the west goes...

heya N.a.W. I liked that track allot, really interesting, sounded great, only thing I ws iffy about on it, that high pitched squeak...loved everything else about it...just couldnt handle that squeak...

http://www.youtube.com/watch?v=R8MzHqkNBwo

Here is one of my absolute favorite Einaudi pieces...

http://www.youtube.com/watch?v=qmxFAT581T4

Ok, I dont know why its posting the video twice, ive triple checked it now  and the code is only posted here in the message once...this is weird... I'll try it with just the flash tag instead of yahoo's embed code and see if it works...

doesnt this message board give you the option to lock a topic? if you lock it, people should still be able to view it, but not be able to post on it...

yeah, they keep them in a tank on the boat, there are these big live boxes they use that hook up to a filtration/aeration system and everything... my ex's dad uses them, he trucks fish live all up and down the west coast... I guess its personal taste really, cause I loooove them, and have been eating it for years... the mild sweet firm flesh...

usually to dehydrate meat safely  the meat must be cured, otherwise the chance for bacterial incursion is high!!!  i believe using chemical cooking though would still fall within raw paleo guidelines? (like using lime juice, or orange juice, or some other kinda acid and a small amount of sea salt?") then heres something, im not sure if anyone on here knows about, meat actually dries faster, and keeps more of its flavor if dehydrated with COLD air, plus since cold reduces bacterial growth, it makes it far more likely your meat will be safe than dehydrating at higher temps, that aren't high enough to cook the meat... its the only form of "raw" beef I can stand... search google for "alton brown dehydrator" and you should be able to find some helpful stuff, I know there is some stuff on youtube showing him making jerky... I hope this was helpful ^_^

Well, I came to this site as Ive been told by a member of another site i had stumbled across that the people here are far more open minded and accepting... I must state though that I have literally NO interest in raw land based meats, I don't think there is anything wrong with it, its just a texture and flavor thing for me, just like how I hate the texture and flavor of tapioca, but most people I know love it... some things I just cant stand... I do however love some raw sea creatures, and I love raw veggies and fruits and some sprouted grains... tried to get into juicing and stuff, but its a pain in the butt to juice with nothing other than a blender and some cheesecloth... my friend keeps making a joke that since I'm so poor, I should put up a donation button for a juicer and real dehydrator,LOL...  but I'm not THAT much of a bum, not yet at least,LOL... anyway, from what Ive read on here so far, it seems like my friend is really right about all of you, and I'm really glad to be a member here.