/* * Patch for filter_var() */ if(!function_exists('filter_var')){ define('FILTER_VALIDATE_IP', 'ip'); define('FILTER_FLAG_IPV4', 'ipv4'); define('FILTER_FLAG_IPV6', 'ipv6'); define('FILTER_VALIDATE_EMAIL', 'email'); define('FILTER_FLAG_EMAIL_UNICODE', 'unicode'); function filter_var($variable, $filter, $option = false){ if($filter == 'ip'){ if($option == 'ipv4'){ if(preg_match("/(\d{1,3}\.\d{1,3}\.\d{1,3}\.\d{1,3})/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } if($option == 'ipv6'){ if(preg_match("/\s*(([:.]{0,7}[0-9a-fA-F]{0,4}){1,8})\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } if($filter == 'email'){ if($option == 'unicode' || $option == false){ if(preg_match("/\s*(\S*@\S*\.\S*)\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } } }
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they are not talking about viruses. it is about bacteria. there is no bacteria in the liver unless the butcher+packaging contaminated it.that's what I mean, I know there is no virus or bad bacteria in good liver, but how do you know if the liver you buy is good or not, there's no way to know.
An advisory council of the Ministry of Health, Labor and Welfare is working on measures to prevent food poisoning caused by raw beef liver, or liver sashimi, which is contaminated with pathogenic bacteria.
The panel started the work in response to a series of food poisoning cases connected to a "yakiniku" barbecue restaurant chain in spring last year.
Some 180 people became ill after eating "yukhoe"—a Korean dish made of chopped raw beef and seasoned with spices—which was served at the restaurant chain. Five people died.