Carnivorous / Zero Carb Approach / Re: Eating Animals vs Plants
« on: July 03, 2010, 12:52:46 pm »the simplest way to answer this without getting into ethics or really complex biochemical processes or human physiology is just to observe the natural food chain.
One example is the Myrmecophaga tridactyla (Giant Anteater)
The anteater consumes up to 30,000 ants and termites a day. Every one of those bugs in turn probably breaks down lots of cellulose and earth fiber (or from other insects and greasy decayed matter from ants) which is completely impossible for it to eat. It also eats beetles, insect larvae; and occasionally some fruit and that is its diet. It fulfills it's need for water by licking wet vegetation but abstains from actually eating any leaves.
They also eat pebbles and dirt to help break down their food because they don't have teeth (again a reason why it needs ants that break down other omni food), so in a way this doesn't rule out your idea of using processing to help break down your foods. The idea that the lowest end of nutrition spectrum is the highest and the most efficient fuel for all species contradicts pretty much all of nature even when it looks good on paper for humans. I'm all for some tampering with nature in a modern context but also your point about animals adding nothing to nutrition is really hyperbolic, I mean I'm sure you know that at the very least the macronutrient ratios of the food shift dramatically, and there are plenty of known micro-nutrients say: CLA which are incredibly rare or absent in most plant foods. Also you are factually wrong in that likely little of the ingredients you are using in a vitamix are suitable food for most wild or pastured animals (even those that are indisputably herbivores or omnivores) so that is also something to think about. GS was probably just saying that it made more sense for the chicken to eat the hemp (being seed eaters) and processing the food in the same way you are criticizing, not that hemp fed omega eggs were ideal.
Another example would be a polar bear. Would you want to spend every second of your day in deep frozen ocean water in attempt to eat enough plankton to fill your stomach, or will you consume a whale that gets too close to the ice that eats up to 5000 lbs a day? Its also noted that some types of plankton are similar to plants in that they absorb sun energy as food, but this isn't the kind that whales eat and it certainly wouldn't be food for the polar bear.
i am all for concentrating nutrients. to me something like liver does accomplish that - it is a concentrated source of essential nutrients.
so is whey protein, so are chia or hemp seeds.
but lard is not. lard is a concentrated source of calories, not nutrition to me.
what i am against is this blind religious belief that animal food is ALWAYS superior to all other forms of food ( plant AND supplements ). this is not a reflection of reality - but a reflection of the desire of people for SIMPLICITY. people prefer simple explanations to correct ones, and i am fighting that
somehow our ancestors were smarter than you people. they would kill their enemy, eat his heart and drink his blood. they would not focus on his fat. why is it that they could think straight and you can not ? they ate his heart because they wanted a stronger heart. they drank his blood because they realized that blood is what gives life. but they were not particularly obsessed with his fat because they didn't really want to be fat all that bad.
it appears that the ONLY logic behind the advise to eat more fat tissue is a childish rebellion against the conventional advice to avoid it. can't we do better than that? just because conventional diet is wrong doesn't mean that the opposite of it is right. reality is not 1-dimensional.