Greetings All,

   I was wondering if anyone had any information regarding eating aged raw eggs.  I have some that have been sitting out for about 4 months.  The temperature has ranged from 70 to 90 degrees F. I have been eating one at a time roughly once a week.  There is a strong smokiness to the flavor, and it definitely makes my intestines grumble.  I am sure there is a large bacterial count causing some cleansing of the intestinal tract.

   I really would just love to hear some of your experiences about eating eggs in this way, benefits etc.

   Anything anyone has to offer would be great.  Thanks.