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Carnivorous / Zero Carb Approach / Re: Which liver?
« on: December 30, 2008, 08:15:56 am »
Thanks for the answers. I will be purchasing cow's instead now. Another bonus is that it is cheaper as well.
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Carnivorous / Zero Carb Approach / Which liver?
« on: December 30, 2008, 05:04:51 am »
Which would be better nutrition wise, grass-fed veal liver or grass-fed cow liver? Is there much difference between the two?
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Off Topic / Re: RAF in the movies
« on: October 28, 2008, 08:35:05 pm »
Universal Soldier - Dolph Lundgren is eating a raw steak out of grocery store chiller
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Carnivorous / Zero Carb Approach / Re: Becoming raw...
« on: October 08, 2008, 11:20:32 pm »
Thanks for the tips. I was planning on ordering from Slanker's. Tongue is a good idea, never had that raw. I will probably try marrow as well. I unfortunately live in the middle of the country, about as far from fresh seafood as you can get.
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Carnivorous / Zero Carb Approach / Becoming raw...
« on: October 08, 2008, 05:18:48 am »
Been eating a very low to no carb all animal diet for a while, and am looking to add the benefits of raw foods. I am trying to do this on a budget. I was thinking of ordering Beef suet and stew meat as the main part of the diet. What are some other cuts of beef or lamb that are good raw and not too expensive?
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