^_^

So this morning I finished another piece of lamb shoulder blade chop w/ some raw bone marrow. I still have a funny sore feeling after eating it, but maybe it's also because I ate it with kimchi. I am not good with spicy stuff.
I realized that I keep craving raw meat.

The fats on raw meats seem unchewable at first but the more I chew on it, the more it becomes soft. It helps to have it at room temperature.

Lamb shank TONIGHT! It's fatty fatty fatty. Also forgot to mention, I also eat raw egg yolk (no egg white) after meals. They're delicious.

Oh heck ya! I have been eating 80/20 raw ground lamb
Very delicious!

for the work week I'll do a fat filled coffee then a raw dinner
if I get peckish, I'll run to the store and throw down some raw lamb for lunch

ok, so left home and got a 'craving', so I went to the store before work and bought a half pound of lamb mince, I mixed it with sea salt and let it get to room temp in my bag, went out to my car, blasted some tunes, drove around and threw it down with some Lydia's Organic Raw Seasoning
pretty awesome

How's it going?

it is going fine :-)
I guess that's my not so slick way of rediscovering this site (forgot it existed) and reinvigorate myself back into (mostly) raw eating...

ok... so I'm about to tuck into 6 ounces of raw ground lamb, a raw duck egg yolk, and a tablespoon of Udo's Choice
I'm taking 6 days off from the gym... just want to 'heal up' and shed some inflammation

has anyone by chance found anything suspect with sauces?  I have this organic sriracha that makes my raw meat meals (the few I have had since late December) to be great rather than bleh...

how bout this - I'll keep track of what I do and I'll keep up with my journal...

thanks for being around still - I need this

off and on for a few years - I am trying to really stick to it at the very least through the weekdays.... i find i lose fat the fastest this way...

holy moly, it has been way to long since I have posted...

well, a personal dip (breakup with fiancee) has be back on this WOE with a vengeance

I will keep everyone posted

basically I eat once a day, a pound or so of ground beef (locally raised and organic) and a scoop of Naked Whey (a 'raw' milk whey protein - expensive!)

I am not always super strict but I tend to order something raw if I go out for dinner

for Etheopian places, always kitfo

burgers places - always cooked rare

if steak tartare is available, I always order it

I have seen the same korean dish you speak (although here in california) and am planning on ordering it next time

yes, Squall... you are right... there are many religious sects that practise vegetarianism mostly lacto-vegetarianism... prominent among them are the Brahmins...
and of course there are a majority of others who take meat but restricted to only mutton,chicken and fish --- as cow is sacred so beef is no-no item among Hindus and they dont consider pork mostly.

Some vegetarians consider eggs and fish as vegetables (i think Bengalis)

I come from a family that eats the above standard meat types - I have open to all types of meat (ofcourse, my family members forbid me to beef/pork which i dont listen whenever possible -- btw beef is bit allergic to me it seems, it doesnt stay in my stomach for long -- may be as I am allergic to dairy even raw dairy it may so to beef too)

Sarav

as I am bengali, I don't think we consider eggs and fish as veggies but we do eat them in great numbers 

Welcome!
How did you get into eating raw meat? How long have you been doing it?

off and on for a few years - I am trying to really stick to it at the very least through the weekdays.... i find i lose fat the fastest this way...