Hey, thanks for the reply.  I'm looking forward to living in Korea again, but also nervous about a few things--I'll be living with a family and can't exactly be too fussy about what I eat with them, but I am hoping to convert them (eventually) to some less toxic cooking fat than the soy oil I think they used to use.  What I wonder did Koreans traditionally fry in?  Lard or tallow probably?  I know cooking isn't probably the right topic for a raw paleo forum but it's a concern of mine! 

As for raw things, of course I'm looking forward to raw fish and beef, which is traditional.  There's an article all over the web about how New Zealand has been promoting its grass-fed beef in Korea--but they're not smart enough, apparently, to tell us where to find it! If you want to promote something, clue people in on how to get it! 

Anyway I'm not going to stress out too much at first--I'm going to just eat generally healthy food at first and then gradually get back into more and more paleo as I settle in.  If the same pattern holds as last time, I'll make lunch for myself, and that can be as raw and as paleo as I want, and then eat the dinner that my host family cooks.  But I'm not going to deny myself a bit of restaurant hopping!  I was just reading today about what looks like a fantastic sashimi place. 

Anyway, I'd be very happy to meet up if you want--I'll be there in October.