Hi guys,
this is my first post on this site. It's about lung, I got some pig's lung today and I have tried a little bit. It is in consistency similar to marshmallows and very easy to chew (no kidding) and is almost tasteless. Otherwise I have, so far, incorporated liver, kidney and heart (all from the butcher) into my diet, not to mention the pork belly and beef mince (which I freeze for the week). Raw eggs are a must for me too, I love 'em, especially the duck eggs and quail (which are not easy to come by)

I read about swine flu and the rest of the scaremongering sheit that is going round, but I do not believe in that so I enjoy my pigs lung from now on too 

Unfortunately the tongue itself is such a hard one to chew that I deem it impossible, so I grilled it and it's nice !!!

So this is it for my first post and maybe some-one will get in touch with me for a wee chat about things..

Take all of you and tara for now.

A German in Scotland