I was given a jar of local honey for Christmas.  Upon closer inspection at home it looked like it was solidifying so I decided to put the jar in some lukewarm water to make it turn liquid again.  When I twisted opened the jar it popped at me and I saw a slight foam on top of the honey.  I thought it might have fermented so I tasted it.  OMG how tasty it is. I took a spoon of it to eat and put the jar in the warm water bath.  When I returned for a second table spoonful 5 min later I decided to not heat it up for fear I would ruin its lovely taste.  I want to replicate this and make more.  “Regular” honey will never be my first choice any more.  I have no idea what the water content is for the honey or where it had been kept before being gifted to me.  Any advice on how to care for this prize possession or how to duplicate it with another jar of raw honey?