Hello everybody i've tried to eat some raw liver and regular meat for the past 3 month now, and i feel like it would be alot cheaper to buy parts of a let's say a cow and hang it in a fridge.
I've seen a guy called Derek on youtube put alot of meat into his fridge where he stores it with low humidity and tempeture.

My question is.... How do i control humidity and air flow within a fridge if it's not a specific (Dry aging fridge) because the one Derek used didn't really look like one of those (Dry aging fridge) so if anyone could help me here it would be super nice. Do i need a specific tool or anything or am i completely wrong and he uses a special fridge?

Thanks alot to anyone who can help!

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