Off Topic / more keto questions, sorry
« on: September 25, 2010, 05:08:10 am »thanks guys
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Congrats! Your children are lucky. What part of the US? Urban or rural?
If you're eating anything else in your diet these days besides raw meat, what is it? How close to raw meat time are you eating it? Are you eating it before after or during the raw meat eating? There's an art to food combining raw meat. If I don't do it right, I get gas.no i didn't read that. what is it? i've been eating raw meats with some cooked veggies. not so good? i personally digest cooked veggies better. i'm eating some raw eggs in the morning with cooked pork side (i've been eating the eggs raw for awhile now though). i still eat cooked meats as you can see. i've also been 'supplementing' with raw liver throughout the day. i was not aware that raw paleo was a combination diet. i have lots to learn;-)
When I started pd I got the runs, but I hadn't started meat yet. Once I started (raw) meat, I didn't get any runs. Raw meat digests very well for me. Just have to be careful what I mix it with. If I'm careful, everything is perfection.
Shannon, did you read WW2L? If so, did you have a mini-consult by anyone?
I agree with you. I have systemic Candida and right now if I do anything out of line I have relapse of symptoms.
I have had massive vinegar cravings in the past and could never understand why it tasted good to drink vinegar straight from the bottle. I let some vinegar sit out in the open air one day, and I knew immediately why I craved vinegar so much. It smelled very yeasty after leaving it out.
It's a by product of yeast fermentation (Even the raw apple cider) and my opinion is that anyone with a candida problem should stay away from vinegar in all forms.
Just curious. Was wondering if there is some kind of correlation between those who were/were not and later reactions to dairy products.
I was and I do OK with raw dairy. Did terrible on pasteurized.