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Messages - Fit and Ketoned

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Carnivorous / Zero Carb Approach / Re: High meat from frozen beef vs fresh?
« on: January 23, 2019, 02:09:22 pm »
I’m a little confused on what exactly fresh is. Are we talking fresh as in right from the animal the day of or what? I’m currently making high liver and I keep reading I need fresh liver. I bought organic GF beef liver from a farm store. It looks like is was flashed frozen. Will this work?

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