General Discussion / Just tried beef liver today and found it pretty unpleasant
« on: June 16, 2019, 04:08:58 pm »So I’ve tried chicken liver both cooked and raw in the past and always found the taste and texture repulsive.
Today I tried raw beef liver from 100% grassfed cows (I’ve tried the meat from the ranch it’s good quality) and absolutely could not handle it. It was viscerally unappealing and I was making some pretty severe faces (like when babies are fed baby food) and honestly felt like crying a bit.
Is this just deep rooted cultural conditioning, a sign my body truly doesn’t like it, or perhaps something more complex like a sign that I have issues related to my liver?
Anyone have similar experiences who can shed light? I’ve read that the liver is packed with nutrients but after this experience I’m not sure I even want to continue with raw meats. TIA