I made a video with moldy high meat that may help you
https://youtu.be/e7vFUhS9HtA

When I made high meat with a NY strip steak at first it became completely covered with mold. I had it in my truck in a jar and left the lid off for a week. I ate a bite of the moldy steak it tasted musty and had a powdery texture from the mold fuzz. It had no negative effect on me at all. I put a lid on the jar and aired it out daily for a total of 4 months. After adding the lid the mold disappeared and the bacteria took over. My conclusion is that mold likes dry aged and bacteria like a moist environment. I ate the high steak last night so this has all taken place over the past 4 months in the summer heat. My local grocery store they dry ages prime ribeye and they are covered with mold. I bought a dry aged steak and I asked the butcher to not trim the mold off but he refused and to sell me a moldy untrimmed steak.

My alternative to sous vide is I place my meal in a container and float it in a sink full of warm water. Buy the time I'm finished walking the dogs my meat and fat are just above room temperature and ready to eat. I prefer to use glass but sometimes settle for a plastic bag even though plastic is an unhealthy choice.

In the summer my mom introduced me to m
The Ketogenic diet.  I had eaten the standard American diet up until that time heavy on produce light on meat and peppers with junk food. After doing keto for 6 months I was totally hooked and then stumbled on raw meat. I had always eaten raw meat but as an occasional treat.  Now with the influence of YouTubers like MilkJar and Sv3rige I became aware of the best food for man RAW MEAT and I restricted my diet to 95% animal foods mostly raw some cooked. I started my YouTube channel dedicated to my diet and I try to encourage others to eat more healthfully.
https://youtu.be/ktUWBFlX_94