Carnivorous / Zero Carb Approach / Re: Which meat is it ok to eat raw?
« on: October 25, 2019, 03:05:21 am »Strictly speaking, one should aim for high-quality raw meat since they contain higher, better nutrients. So grassfed raw meats are better, raw wild game/raw wildcaught seafood is best of all. AV said to avoid the raw organs from factory-farmed raw meats. Otherwise fine. Prefrozen meat is less worse but better than cooked, factory-farmed raw meats. You might get parasites(highly, highly unlikely) but there are many drugs which easily kill parasites.
This sentence is confusing, "cooked, factory-farmed raw meats"?? You mean raw meat that has been frozen is better or worse than one that hasn't been?
AV also said parasites are actually symbiotic and good for us.
So far i have eaten some raw pork 3 days ago (before i found it might be dangerous), didn't get any ill effects yet, about to try beef.