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Messages - GustafStahl

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Parenting / Re: ALWAYS REMEMBER!
« on: August 06, 2021, 06:01:43 am »
Just got here, but I already do not want to hang out with you depressing people. No wonder this place is dead.

Bye.

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Parenting / Re: ALWAYS REMEMBER!
« on: August 06, 2021, 01:22:23 am »
There is no moral, ethical or logical reason to procreate... unless you are stupid and or bored. Prove me wrong.

You really don't get it? It is not about logic. Reality is wider than that narrow corridor. It is like trying to measure the beauty of a tree in Ohm or calories.  ;D

But by all means, don't. If it makes you happy. I want to outshine Chinggis Khan and leave a great legacy.

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Welcoming Committee / Re: Hello there, I am from Norrland, Sweden
« on: August 05, 2021, 09:10:11 pm »
Welcome,

A homesteader you say? What do you grow? Im getting started on this as well in my (for homesteading purposes) tiny garden. After realising that food is basically the most important thing (seems silly to say that it took me 30+years to realise this haha), i thought why not start spending my time on this instead of on useless computer technology stuff (which is my money making job at the moment). Also thinking of going back to nature with more land to raise all i need for me and those joining me. Anyways, would love to hear about what it is like to be a homesteader and raise your own food. All i have now is books and youtube channels(mostly watch Talasbuan, also living in Sweden. Their channel seems very genuine and down to earth)  to watch.

Acquired land two years ago. Getting my first chickens soon. Been renovating a ruin which we are now living in (finished, more or less) and clearing a couple of hectares by hand. Still need to clear a bit more before I get sheep. Otherwise I would need to buy grass/grain, which is ludicrous. But that is relatively soon. Chickens before the end of the year. Mostly been planting berries and fruit trees. Like currants, strawberries, cherries, aronia and so on.

Pretty new to all of it. First in three generations to own land. But surviving and doing well.

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Parenting / Re: ALWAYS REMEMBER!
« on: August 05, 2021, 05:20:43 pm »
I think those who are in the >130 range ought to have more kids, that the stupid shits are a waste of space and that they should be discontinued along with all modern grain-brained cultures and agriculture-based societies.
>150 somewhere, myself. No diagnoses or handicaps. Written books that would provide solutions, but nobody listens to me, anyway. Things are inexorably going towards mass-death and collapse.

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Welcoming Committee / Re: Hello from the Netherlands!
« on: August 05, 2021, 04:47:09 pm »
Hey there, Dutchman. I am Swedish, myself and also just arrived here. Previous keto and carnivore dieter, but have gone to the deepest part of the pool now. :)

I think. Nice meeting you.

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General Discussion / Re: Any experience with High Fish?
« on: August 05, 2021, 04:41:25 pm »
swedes are famous for "surströmming", but not raw I think. Never eaten it, smell is very extreme when you open the can, normally done outdoors in summer, but people say taste is much milder. But not interested to eat canned fish. Still, some Swedes craves this kind of aged fish.
But actually I am interested in making high fish, so I suppose it should be a low fat fish, or does it matter?
In Thailand, Vietnam etc, they are big on fish- and oyster sauce, I can imagine it was done when there was an overabundance at a certain time... Probably the original versions were just raw fish/oyster, shrimp plus maybe one or more of these ingredients: herbs/roots/spices/citrus/garlic to make them keep longer.

Hey there. Swede here. I am pretty sure that surströmming is indeed raw and fermented with salt. Surströmming is a local delicacy made in various places in Norrland, where I am from and live. One of the biggest makers of it is an hour from my homestead. Think that even the factory made (it is more like a big farm in the boonies with a house where they make/store it) is unpasteurized.

How to make surströmming:

Put herring into an open wooden barrel with very salty brine for a few days. After a few days, when it is saturated, you put the fish into a new barrel with less salty brine and put it outside to ferment. Should be 15-18 degrees, not too warm. It is fermented for up to eight weeks and then canned and shipped. People tend to eat really old surströmming, though. I have heard some eat several years old cans habitually. I dislike it, myself. I do eat raw fish and scallops, though and have tried high meat.

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Welcoming Committee / Hello there, I am from Norrland, Sweden
« on: August 05, 2021, 04:24:42 pm »
HEY!  ;D

I am a man in my early thirties, my name is Gustaf Stahl. I am a father of three, husband, homesteader, author, shooter and most recently I began eating a raw paleo kind of diet. I basically follow Aajonus Vonderplanitz, but I still eat salt and drink coffee. My diet is raw fatty beef, liver, drinking beef blood, nearly always 20 eggs/day, fish, shrimp or scallops regularly, occasional cheese like gruyere, raw milk or home made kefir every day, wild berries such as bilberries (european blueberry), strawberries or cloudberries, rarely other fruit. No vegetables, grains, seeds, oils or nuts. Nothing with ingredients. No herbs except Mucuna Pruriens, which I do take daily.

I am basically a prepper and racial. Just to be up front. If you google me, you will find my books on amazon. People who follow this diet are usually based, though, and i'll simply leave if I can't be me in here. That said, I am not here to talk politics. I think politics is useless and has not been an option for a very long time, the problems are too deep and far-reaching. The problem of the modern world will not be solved by anything less than total destruction and a new stone age in which only the strongest and smartest survive. Saving and converting all the useless weenies of all colors won't be possible, and if it were it would not be desirable anyway.

No idea how active this place is, but basically came here to make friends whose mental and spiritual level is higher than the vaccinated NPC normies, to learn from those who have done this longer or better than me.

🌞

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