Make them scratch 'n sniff for the full effect.
ROFL! I imagined a paleo-modernized future, where you have little jars of different high meats in the supermarket, labeled with dates, bacteria & mold types with effect (fancy names like "Calm", "Invigorate", "Seduction", like you have for the teas now, aha ha ha)...and they have the scrtch and sniff pads on the labels! Oh joy!
Mouldy raspberries, blueberries. Lots of them. .....
And ... does it compare to high meat in effects?
I remember a video that was doing the rounds about a certain type of fruit in Africa that the wild animals would eat when it became over ripe and presumably turned alcoholic or maybe it was a mould. The wild animals would gather around the trees and eat as much as they could stand, get stupid drunk, do it agin and then that was it till next year.
Yes there are some you can find on youtube...one with elephants and giraffes and mongooses in the wild drunk on seasonal rotting fruit.
The other has these monkeys that live beside a small resort and constantly steal peoples drinks and get totally shitfaced, thats a very funny video I gotta find that, they look so human there...
right, I knew I had you all figured out...
Really let me know cause I haven't been able to do that yet, but I try
@raw-al....
I have left meat in glass jars for a week, but thats not long enough and the jars were half closed with tin foil...I felt that I had to let the meat "breathe"
If I try it should I do it with
-- grassfed-finished VERY lean beef - stew chunks size
-- semi-fatty grassfed-finished beef ground
-- hay + grain supllemented bison, elk or deer?
which one of those should I do?....I don't want to make any organs or chickens high yet...eeeek
When I try it I wouldn't want to plug my nose though, I want to look death in the face when I see it. I'll probably have a jar of raw honey and spoon ready for the aftermath
@sabertooth
right its all about taking risks, when we started eating raw meat we accepted a certain risk (way overblown of course)...there is a tiny chance you eat some infected raw meat and oops, your body happens to not be able to fight it very well, and ta da you get sick....this can also happen with any food, you can also get struck by lightning....these are all different levels of risks but are worth taking....I take the risk of walking on the street in the city because I enjoy it, there is a risk I'll get hit by a car...happened to two people I knew and one of them died due to it...but I still walk on the street. Even if one person gets sick, we can't make people who recommend high meats responsible, many people have benefits and don't get sick...its a specific process, if someone fucks it up because they didn't know any better, had bad meat to begin with, has some physical handicap its still not the fault of those people who use high meat for its benefits and are very much alive and healthy. I guess that sounds kind of mean, but there are people that died from eating any meat, do we not recommend eating meat because of this? Well some people do but they are clearly stupid.
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, I have to at least try it to get a real sense of the whole subject....