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Journals / Re: Lex's Journal
« on: June 15, 2008, 07:05:55 am »
"Taubes also stated that 58% of protein can be converted to glucose, but didn't say how or when this would happen. If this is true, then too much protein in the diet could cause a rise in insulin thereby creating a-g-p and causing fat storage."
Lex, Thank you for doing this experiment and sharing the results with us. It is very good to know. I have long suspected that a portion of protein can be converted to glucose, but knew of no one that has tested the theory with such accuracy as you have.
Thanks Again, Keep us posted on your results.
Jamie
Lex, Thank you for doing this experiment and sharing the results with us. It is very good to know. I have long suspected that a portion of protein can be converted to glucose, but knew of no one that has tested the theory with such accuracy as you have.
Thanks Again, Keep us posted on your results.
Jamie