I am very keen on raw whole eggs. I will quite happily have a couple of raw eggs with every meal and also as a snack before bed if I'm feeling a little empty. Sometimes they don't seem to settle very well though and I have felt nauseous. I have never felt nauseous when I have had boiled, fried or poached eggs though.
My digestion has never been great and I often take a multi enzyme digestive tablet. I had heard that raw egg white can be hard to digest for some people. This may be true but it doesn't make sense to me because  I find raw meat digests very well so why aren't raw eggs digesting well too?