Welcoming Committee / Re: Bodybuilder/Model going Paleo for longevity benefits
« on: October 26, 2010, 05:44:21 am »Basically, a cooked-palaeolithic diet is fine for now if you are not suffering from ill-health in any real way or if you are still young. However, since levels of heat-created toxins derived from cooking, such as advanced glycation end products, polycyclic aromatic hydrocarbons etc. etc. are heavily implicated in age-related illnesses such as Alzheimer`s, atherosclerosis etc. etc. it is a good idea to go rawpalaeo as one passes , say, 35, or so, IMO.
As for cooking, as regards palaeo foods, it in most cases, leads to the lowering of nutrients to a great extent, other than the issue of heat-created toxins caused by cooking. Then there is the issue of the healthy bacteria and enzymes destroyed by cooking. Broccoli is not really very palaeo and I doubt it was a staple in the Palaeolithic, even when cooked.
As for the when cooking was invented, despite the vague unproven opinions of 1 or 2 kooks like Wrangham, the overwhelming evidence shows that cooking as only invented c. 250,000 years ago in the Palaeolithic, which was only the very last 10 percent of the Palaeolithic. Before that, hominids happily ate raw meat diets without issues just like wild animals.
You know your craft I'll give you that...
As far as raw goes, I do make a point to undercook my beef... but eating chicken raw just doesn't seem safe. Steaming vegetables seems to have more health benefits then eating them raw. Fruit and nuts I obviously eat raw.
I supplement with both probiotics and digestive enzymes so hopefully these help to displace those lost in the cooking process... or are you going to tell me that since paleo humans didnt have supplements we shouldnt either?
So because Broccoli wasn't a staple for paleo human beings you don't believe it should be for us?
Eating the TYPES of foods our paleolithic ancestors ate VS. ONLY and SPECIFICALLY eating what was eaten by them --- seems like the difference between a healthier way of eating and a fad diet