She also promoted cooking food...just saying.

a little bit of "high meat"? ala Aajounus Vonderplanitz...maybe one month old...always cheers me up. beef and not so old that it turns liquid, just smelly and a little rotten. my 2 cents

Bury it deep, where it's cool.
Eat high meat.
Find a cave and hang it for tenderizing.

Re; Salt Licks...that's something man puts there and sure salt like sugar is a taste treat, so animals seek it out. IMHO

SALT I couldn't believe they would do that, it's such a poison to the body. Let the blood congeal for God's sake.

It's HUMIC ACID not humid acid.

MY HERPES CURE
I have to tell you about "elderberry extract" and "humic acid" (comes from the soil). About 7 years ago I found a product called VIRACILLIN (humic acid) at a local health food store, along side the display was a book about how humic acid surrounds a virus so it can't get into your body, plus it had a lot of studies; hiv, herpes, hepatitis c,  with great results...of course the product is off the market now and who knows what that book was. But the other one, elderberry extract is still around and. Anyhow, I've been taking it for these 7 years and I don't get colds or flu and the best part is that I never get herpes out breaks any longer, I got infected way back when and I would still, maybe once a year, get a little bit of an outbreak. No more!

I use Quantum Health Elderberry Immune Defense. Chewable.

I wish I were your neighbor. I would gladly receive your un-used dairy. Aged cheese has no lactose. Have you tried just eating aged grass-fed raw cheese? My husband cannot drink raw milk at all but he has no problem with aged grass-fed raw cheese from local small farms. He also does well with the commercial brand President Comte cheese, which is supposedly made from raw milk and has AOC status. I love raw cheese but I am not sure if cheese is injurious, as some people claim with confidence, or healthful, as some others claim with confidence. I am quite healthy and I really cannot tell the effect cheese has on me.

Wish you were my neighbor too, I would gladly give it to you!

So that's why I can eat aged cheese, thanks for the info. Now to make my cheese aged LOL

I used to get aged raw cheese from Organic Pastures, they had it without salt but stopped offering it, probably cause nobody liked it...sort of tasteless. But now that I'm used to no salt I would probably like it.

Don't remember how long it took, months I think—2 or three maybe to get rid of the dark circles but that was when I was totally 100% raw paleo, now I'm more 80-90% so slight dark circles are back but nothing like before no salt, and raw paleo. Before raw and salt I had puffiness too.

As for dairy...I don't do well on dairy but Aajounus pushed it so much and told me it might take months to get used to it, but he was wrong and I could hear that phlegmy sound in the back of his throat from the dairy he used.

My symptoms from dairy ranged from; getting a lot of phlegm to, when drinking milk, after a few weeks I would fall asleep in the middle of the day or want to. So I've gone off and on for these 4 years. In the last year I got into (off and on) making yogurt, curds and whey, and cheese and thought that was OK but no...I would start to feel not that great and it would put me off meat. This last time I got the best freshest raw milk from the farmers market and it gave me the worst case of Lactose intolerance. I never had it before and when I researched it I found out that you can develop it. So now I have, in the refrigerator jars of whey, curds and whey/yogurt and cheese that I can't touch and nobody wants it!! LOL it's tempting but not really when I think of spending a day in bed with the worst case of so painful bloating, cramps and diarrhea. 

The day after I was back to wanting meat and that's so great and I feel so much better and I hope I learned my lesson.

I still like it when it gets old, after about a week or more. I got into "high meat" when I started raw paleo in 2010 and enjoyed it and did feel "high" from it, so older fish is still OK to me, and who cares except I have a friend who's super sensitive to smells and one day I had just eaten some old fish before I arrived at her house and she was all..."what is that smell?" LOL I seriously didn't think that it smelled that bad.

I get fish that's pretty fresh and have some from Saturday and now it's Thurs and it's still so fresh—I should keep some to test how long it takes to get smelly.

No. Putting meat in the fridge would slow down the aging of the meat. Most people want to out the meat into a container which has lots of space for air, they then put it in the fridge

So you do put it in the refrigerator but in a box?

Strawberries and pink grapefruit with fresh made cheese (strained curds from raw milk), raw honey and whey for breakfast this morning...after drinking a glass of fresh urine (yup, urine; read John Alexander's book, THE WATER OF LIFE and Martha Christy's YOUR OWN PERFECT MEDICINE).