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Anyway, my question: how healthy do you all see a carnivorous diet with cooked meat would be? A fellow named Charles at Jimmy Moore's site is following such, and seems to enjoy excellent health, and he makes a good argument that one will still reap much benefit from a non-raw zero carb diet.
I'm 21 and 5' 3". I guess it does make sense that I shouldn't exercise for a while.
As for having to go back and forth between raw and cooking, my parents suddenly decided they don't want me eating raw as long as I'm around them. I'll have to be around them for a while to, because I'm actually living at home this year while commuting to school. It wasn't as hard to convince them that raw fish was ok, because even then they thought that somehow that's not the same as just going to a sushi restaurant. Of course, they didn't know that the only thing that makes fish sushi grade is that it's been pre-frozen. (I'm not getting pre-frozen fish though, it's much better). But as far as beef/bison goes, my dad argues that he knows microbiologists and that raw hamburgur can have e.coli and that it would definitely kill me (of course I was eating grass fed beef from a family farm, minimizing chances of e.coli and bad stuff. Then my mom said I'm becoming a nut and said she didn't want bloody meat getting around the house. The only way I can have raw meat around there now is to make raw jerky because they wouldn't know the difference if it was cooked or raw. My mother decided that she would cook all my meat for me. She still tries to offer me tofu and soymilk when I'm looking for something to eat. It's really dissapointing, and this is more motivation to get my own place to live, added to the fact that I drive 40 min to school.
Anyway, I guess I have to postpone being full raw paleo for a while, but I'll still try to get raw meat and fish when I can, and eat it that way. I actually like raw much better now, cooked just tastes wierd to me.