I ordered from US Wellness meats and got good service. However, I read on a blog that they'd gotten so big they were importing a lot of their meat from Tasmania. I went to the website, and they did have an article saying they were getting the Tasmanian meat. They are also getting beef from other farms all over the U.S. (not just the four "founding" farms mentioned on the home page) to fulfill all their orders.

My concern is that their operation has become so popular (and big) that they cannot possibly know if all the farmers they buy from in the U.S. and Tasmania are raising true grass-fed and finished organic beef. I have to pay more, but I'm now buying from a smaller one-ranch Kansas place, Green Cattle Beef, that only sells its own product. They don't have as big a selection of stuff as US Wellness, where I still buy some products, but at least I know where their meat is coming from and that it is grass fed and finished.