Health / Re: Vitamin A Toxicity
« on: April 21, 2009, 11:29:03 pm »Hey there. Please check out my video about my experience with calf liver and vitamin a toxicity. I will transcribe it into text eventually.I have been eating 300gr to 600gr of ox, lamb, venison or chicken raw fresh organic liver every week for more than 4 months continuously. Because fresh liver goes off quickly I am obliged to eat it in 3 or 4 days consecutively. Usually I add to that about one ox kidney or 2 - 3 lamb or venison kidneys and then I slightgtly marinate everything in lemon or lime juice mixed with some fresh herbs. I also eat about 1 whole ox tongue a week along with heart. I eat lots of bone marrow everyday which does seam to have rather immediate positive effect on the way I feel.afterwards. I 've been doing this for 4 months now since going into a RPD and I have seen nothing but benefits but if you ask me I too was very concerned about vitamin A toxicity but thankfully so far I haven't noticed any problems.
http://www.youtube.com/watch?v=-HoW5S-Ij1A
In your case I would try again from another source perhaps because it seems very doubtfull that just a week of consuming such quantity would have caused all these symptoms.
Did you make sure about the source of you calf's liver? More often than not calf meat that is sold in the market is produced under very unatural circumstances and the calf's liver is the organ that takes the brunt of detoxification.