I've been eating raw for about nine years and have been primarily omnivore for most of that period.  I've also fasted during this period, and in fact eating raw was really just an adjunct of my fasting and a means to continue those therapeutic effects and help me heal up and avoid surgery.  It worked so well I've stayed raw.  Ok, so what follows is probably going to cross into TMI territory at some point, but so what... that's the nature of this thread.

Bowel movements can range in frequency and in composition for a variety of factors. Did you know you can poop during deep fasts without having eaten anything for weeks?  Yep, it's true, been there done that.  This happens because the body is constantly eliminating, whether its because of turnover of dead cells, intracellular waste products, or the indigestible foods you've eaten and look like their now poking out your backside (think whole corn).

In regular dietary digestion and elimination the bulk of food eaten at a single setting can strongly influence what makes it from your mouth to out your anus as waste product.  Waste product bulk and consistency of a bowel movement also depends upon the absorption rate of the chime (the meal you've eaten that your stomach is starting to breakdown), which is also influenced by the frequency of your peristalsis (your intestine muscle wave contractions that speed the bulk along) and the quality of your feed (the organic, raw, blended, synthetic, crap that either have or do not have additional enzymes to speed chemical bond breakdown, or already arrive broken down and ready to go).

You can strongly change and influence all aspects of your entire digestive processes above simply by being stressed, adding stimulants to your diet and even exercise.  And this doesn't even touch upon the organic composition of WHAT you decide to eat, HOW MUCH you decide to eat in a single sitting and HOW FREQUENTLY you eat.  There's a lot of variables here.

I've found some principles for stabilizing digestion and having perfect bowel movements by playing around with these variables over the years.

1. Eat 100% raw
2. Eat less than 16oz of any raw meal at any one sitting, no matter what composition you eat (carnivore, vegan, omnivore).

When I do this I tend to have perfect poops (i.e. it just comes out easy shaped perfectly like a banana and I don't even need to use toilet paper--there's no residue or sludge whatsoever and no constipation or hardness--a real smooth move.)  I can also have an occasional perfect poop on other diet combinations, but these are not as frequent, as repeatable or as easy as when eating on the above two principles.

As I'm a competitive soccer player, I've been surprised at how much less food I can eat and still maintain a dominating edge on the field.  Of course I'm not trying to bulk up or gain massive amounts of muscle, just refining my energy for explosive power, speed and finesse.  I used to eat all the time playing competitively in college, but most of what I ate ended up in the toilet (huge dumps, or many dumps per day) and I never felt as consistently good overall as I do today (as best as I can recall).  My teammates on road trips used to tease me that I should just take my food and throw it in the toilet, as I didn't seem to be using any of it because I'd crap immediately after eating and sometimes I'd have to get up during a meal.  The fastest transit time I noticed in that period was 90 minutes, from raw spinach--in and out and it didn't look much different in the bowl than it did on my plate.  And I knew it was the same spinach I'd just eaten cause I'd not eaten any for quite some time before that.

Now I just eliminate once every day in the morning when I get up, like clockwork.  Don't need coffee, tea, exercise or even happy thoughts... just one good smooth move every day.

But then again, a more constant and balanced lifestyle produces more constant and balanced results, and back in the day I was seriously against anything approaching constant or balanced... and my crap sure told the story.

If you can't grow and harvest your own, you can find as good and sometimes greater savings on meats and all foods if you travel to their source, or at least farther up the supply chain than your local market:

I've harvested wild bison from a friend's ranch here in Texas.  He also provides his bison meat for commercial (farmer's markets, restaurants and specialty grocers) purposes, but doesn't butcher onsite; so, my carcass was USDA inspected and went directly to a licensed meat processing plant. They hung and butchered it into the cuts I wanted, including marrow bones, etc. and I picked it up directly from the plant a few days later.

Point is, when I was at the processing plant I noticed they had a counter and blackboard where anyone could walk up and buy many other varieties of meats and game available--all for sale at significantly cheaper prices than what I would pay for the same meats anywhere else.  And they had stuff that I couldn't find anywhere else--like backstrap, ostrich, etc.

You could also explore paying or supplying a rancher for an animal that they raise for you, or even get together with others and buy fractional shares, etc.  You'll find lot's of other options if you get out and start talking to local folks and making friends with like interested people...

Hi Subfarm,

I'm not an orthodox paleo but I am raw, and here are my all time favorite fat consuming options:

animal livers (duck foie gras especially)
unpasteurized butter
bison bone marrow
tuna belly sashimi
young green coconuts
ripe avocados

I also typically buy the cheapest cuts of meat, with higher fat content, but I get your point about difficulty in swallowing them whole. 

A workaround my girlfriend loves is my brisket jerky: I buy grass-fed brisket ($4.99/lb at Whole Foods) and have them slice it thick cut at the meat counter, like bacon, with all the fat left on.  I then low temp dehydrate (~110º) for about 4 hours and it's just perfect--the fat changes from from slippery to an almost gelatin like quality while the meat is firm yet supple and easily chewable.  I love, love, love this type of soft jerky and you can easily cut the strips into smaller bite size pieces.  I'll select the ones with the most fat on them and give the purer meat ones away! 

The fat after this drying process is so delicious I'm tempted to just buy pure animal fat and prepare it this way.