Okay.. For most of these, he didn't have a proper view, which was predictable.

Some noteworthy things:

- He told me to make beet part of my vegetable juice (10% at the beginning), they should help with extremely poor digestion, when all else fails (high-meats/organs, clay, earthworms..)
- Bees are developed (suprisingly?) to handle sugar better, so it's not death-serious nor a good thing to do.
- It's okay to drink milk from farm that uses artificial insemination (- especially if you don't have a choice  )
- Berries or eggs are (drug)detoxing itself: you don't have to combine them
- It's important to eat cheese before meal, to prevent poisons going to food

Is this too revealing? I mean, should these be only for personal use..

And what was depressing to hear, was the condition of my bowel. Based on my own analysis, he told that I've lot of penicilin in my intestine-area. As I remember his older writings over penicilin, it takes so much time to heal gut of that poison.

"A long way to go.. At least, you're on the right track."

Let's move forward, said grandma in the snow.

Yes, there's tiny minority with really blonde hairs, especially in Scandinavia. I'm not saying that only dark hairs are healthy. But don't worry, you're getting healthier all the time, so do your hairs. When did you start eating RPD?

Raw foods have darken my hairs and I consider dark/medium dark hairs healthy. Besides that, they're thick like bearskin nowadays, that they were never before.

Yes, I found many good organic (some of them 100% grass-fed) sources of Angus-meat near me.

This one was very tasty cut:

Time after time, I noticed how indigestible plain lean meats are. They just go throught me causing weakness, nausea, hunger, metallic taste in the mouth and weigh loss. Maybe lamb is the worst example to this, being totally fatless, 0%.

Now I see the importance of fats. Symptoms that are listed above, are propably from heavy toxicity. The body strenghens and cleans itself, but cannot flush poisons down. Even my memory isn't working without. Maybe it has something to do with the brain consistence, as they're the fattiest part.

From now on, I'll focus to fatty cuts, tongue and tallow.

Just a reminder for others, who turn on slowly..  

When I finally found good source of milk, I got to know about this. Yes, I'm talking about "organic" agriculture!

There's four different stages of antibiotic and laboratory-chopped egg in frozen sperm.

What the hell they're doing in the cow's womb? I quess that they destroy cow's ability to produce healthy offspring. Afterwards, making the milk harmful. I've never got such great benefits from manufacture farm milk than hand-milked, truly grass-fed stuff from free cow/goat.

Itching, yellowish skin, braing fog, weight loss and many more symptoms are reality when less meat is available and I have to use more milk.

Brady, you've a lot alike problems than I do. Underweight (I'm about 10st too, height 5"7), digestive problems, fatique, northern location etc.

Lack of hydrochloric acid still causes me stomach pains. You can check it from your eye: if you have lilac ring around your pupil (stomach area), you lack it. So your body cannot utilize protein, and therefore, other nutrients well, making the body frustrated, toxic and bad-working. Vegetable juices are helpful for me, especially with raw apple cider vinegar. As well as clay and herbs for some reason. 

High-organs or meat, butter&honey, eggs, berries and wild-caught fish might be good and easily digesting food for you, based on my own experience with sicknesses.

Well, I would suggest moving to the Arctic where there's more opportunity re getting hold of raw whale blubber etc.

That´s my goal.  

Nitrogen, oxygen and carbon dioxide are the most commonly used.

At the beginning of my journal, I suffered from food poisoning too.

You`ve the same problem as I did: frozen meat. It should be eaten immediately after thawing, if at all.

Give a try for fresh meat and forget those parasite things.

Is there any eu or british law stating raw cheeses should be irradiated? Or is it done to preserve shelf life?

Hygiene (twisted concept!) and longer shelf-life are reasons for that. You have farmer markets in UK, so you don`t have to worry.

jarnapal

Organic products aren`t irradiated.

To your first question: I would say yes. I was heavy hairspray/gel and perfume user, and my eye marks really show it.

Sometimes my body smells like school/junk food. Sometimes I can taste cought medicine in my mouth. It´s interesting to see, how the body gets rid off toxins. OT: My right eye shows massive concentration of drugs (orange color in intestines). When that mass starts to dissolve, there`s no reliability if I`m going throught that detox alive. Deadly amounts of poisons.

If you would like to learn iridology yourself, I suggest you buy the following book: Iridology: The Science and Practice in the Healing Arts, Vol. 2. Written by Bernard Jensen, the father of iridology.

99,5% of beekeepers use heatable machines to get the wax off.

One old farmer told me that those gadgets destroy about 30% of the honey.

Therefore, all honeys are more or less harmful, whether organic or not, unless you know an amateur beekeeper, who does everything by hand.