that i wonder.

ha, i tried just using my hands, and while it helps, it doesn't quite do the job.

i think i may first try marinating the beef. should i use lemon juice or pineapple juice? lemon is what is commonly used but apparently pineapple is very good for this purpose: http://www.vahrehvah.com/Meat+Tenderizers:6259

i'm wondering though, if i use pineapple, would it negatively affect the nutritional content of the beef? would it make the protein less bio-available at all?

for seafood like sushi, are there prerequisites for it being ok to eat raw, like does it have to be first frozen right after it's caught?

i actually just moved here, so i'm really not so sure about how it is.

can't digest salmon properly? is this the natural conclusion of the fact i get bad breath from it? damn, this would suck indeed. i wonder if this is the case though. it doesn't disturb my stomach in any way, i enjoy eating it and feel good after, so my subconscious seems to think it's good for me. (also, could it be because i am eating "too much"? i sometimes eat a pound in one sitting.)

my diet? right now, raw salmon, boiled eggs, and a variety of fruits and veggies, and sometimes misc stuff but this is my staple. of that, most of the calories are from the fish and fruit. more calories from fruit than fish through.
not sure if this salmon i'm eating is wild or not.

i'm not sure what the deal is with this fish, but it's from a store which sells to sushi restaurants. it seems very fresh.
right now i'm not eating any meat besides fish. this is largely due to my unawareness of where i can get healthy meat (like grass-fed beef).

the parsley thing i will surely try. thanks for that suggestion, bharminder. BUT, before trying, i want to see if i can remove this problem without "covering up the symptoms" with parley, first.