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Messages - GrizzlyEater

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General Discussion / Re: Different ways to eat heart?
« on: June 28, 2012, 09:47:49 am »

Ooooo. Sounds like a GREAT idea!
Embarrassed to say that I don't know what seasoning salt is though. Can I use Redmonds whole salt or some other salt instead? Can I use all apple cider vinegar instead of adding white vinegar?

I'm definitely going to try this. We love pickled things so this might be the ideal way to get a little heart every day.
Thanks!

Seasoning salt is just regular old table salt mixed with your favorite spices and herbs.  Here's the seasoning salt recipe that I use. 
6 tablespoons salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon marjoram
1/2 teaspoon garlic salt or garlic powder
2 1/4 teaspoons paprika
1/4 teaspoon curry powder
1 teaspoon dry mustard
1/4 teaspoon onion powder
1/8 teaspoon dill weed
1/2 teaspoon celery salt
Mix all the ingredients together and use as needed.  What I usually do is make up 2 or 3 batches at once and just measure out what I need.  And yes you can most certainly use all apple cider vinegar if you want, that's what I use.  Good luck and let me know what you think.   :)       

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General Discussion / Re: Different ways to eat heart?
« on: June 28, 2012, 07:38:17 am »
Me personally, I like pickled heart the best.  Here's the recipe I use for deer heart, it can also be used for beef heart.  Take one deer heart and cut it into strips.  Put the strips into a mixture of apple cider vinegar or white vinegar, 1 cup of water, 1/4 cup seasoning salt.  Put in the fridge and let it pickle.  You will know when it's done when there is no more red in the center of the strips.  Hope this helps. 

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My advice is not to worry about what other people think.  I know this can be hard to do with family.  You know what is best for you and your son's health, apparently none of your family or friends do.  Seriously, just keep doing what you're doing and eventually your friends and family will come around. 

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