Hey everyone, I just read the book "Cure Tooth Decay" by Ramiel Nagel and got inspired to incorporate some raw meat into my diet to aid curing some tooth issues.

I had some freshly frozen lamb liver and ground beef defrosted so I wanted to experiment with those.

I started off by cutting up the lamb liver into thin slices and then covered the slices with lemon juice. I gave that a try and the taste was overwhelming and I ended up just swallowing it after a few bites. It tasted like a coin, like iron. Is this normal for lamb liver? I covered the rest and put in the fridge and now I dont know quite to do with it, any suggestions?

As for the ground beef there was a recipe in the book I read to mix together 4oz raw pastured butter, 1tbsp raw honey, and 1 tsp cayenne in a double boiler to keep the temperature low, and then add and mix in a lb of beef. This didn't taste good either to me, so I ended up lightly cooking it, still leaving it rare in the middle and that ended up tasting a bit better.

Am I screwing something up, or is this normal for perhaps the first time eating raw meat? Any suggestions?

Many thanks,,

Miro