General Discussion / Re: Searing/Blending Raw Foods
« on: October 29, 2011, 11:12:23 am »I have beef tataki quiet often & don't notice any difference compared to eating my muscle meats fully raw.
Sounds to me like it might also be the texture that you're not liking.
I just bought some organic diced lamb & gave all the pieces a good beating with my tenderiser - large chunks of raw muscle meat are much more pallatable when they're less chewy & tough.
I'm just waiting for my kimchi and lamb to get up to room temperature.... yum!
Also, try slicing the meats very thin like carpaccio.
The blending idea is also a very good one - something I'm waiting to try as soon as my stainless steel manual hand meat grinder comes in.
Goodluck