Blargh, the boxed coconut water I had tasted like piss. :/

I wish there were org coconuts in NY.

Sorry for the major bump but i'm curious:

Does anyone know sources of Spring Water(that can be delivered) that are not in plastic jugs(worries of BPAs , Phtalades, etc) but are in glass or at least something non metal or non plastic?

With the whole Monsanto, GMO Alfalfa, etc I want nothing to do with any of it and have to worry about my food being contaminated/raised on it.

I am afraid now since NorthStar Bison Organic GrassFed Farm said they use Alfalfa in the winter I believe which is at high risk for GMOs.


Are there any farms that sell 100% Organic GMO Free Meats/Animals(ie Chickens, Bison, etc) that haven't been fed GMO laden grains, grass, etc.
Or will we have to go out and find hunters to purchase wild meats/pick up on hunting seasons to get our own meat because of this?

I just wanna find a source of Organic NON GMO Animal Meat.

Goitrogens and oxalates and indigestible hard fiber. I wouldn't touch cruciferous vegetables with a 5-foot pole.

Yeah, usually anaerobic bacteria(botulism, etc) bad bacteria, but it depends. Keep everything open and breathing.

Berkey water filter knows the demineralization of RO therefore it doesn't sap minerals: http://www.bigberkeywaterfilters.com/

Yeah cinnamon irritates which is why its a good repellent .

I think garlic would work to insects hate it, some org garlic powder sprinkled around or consuming garlic so insects don't bite you.

Essential oils maybe too but they make me itch so I don't use them.

Ah must've been the salt or detox then. How did it go after another clay supplement?

Eggs don't have much.

App there's iodine in like meats and plants that had a source of nourished soil(i'd imagine it'd be better in wild plants/animals/seafood)

For the main iodine now i'd say Seafood, Sea Veg, and Blood. Manganese mmm i'd say other foods and meats still iffy.

well I did add salt to the first mixture I made, perhaps that's why I got constipated.. it hasn't been very easy going since then though, even without having eaten anymore clay, so I think other factors might be involved.

Yeah never add salt or anything clay is very sensitive. You never know what'll happen.

What type of clay did you consume?

Well uh, I ground up my clay into a powder, then mixed it with water (I only ever drink fiji water, if what the labels on fiji water say is true, then it is the purest most natural water that I can possibly get in my opinion.  It is far too smoggy and polluted here, in SoCal, for me to consider using rainwater, and I have never nor will I ever trust tap water, even filtered.)  just enough for it to become the texture of like regular clay that you use for molding and firing.  I mixed it with my fingers, I don't trust metal utensils anyways but the instructions with the clay say not to use metal anyways because it reacts with the clay.  I ground it in a marble mortar and pestle, and mixed it in an either glass bowl, or a plastic so hard that it feels like glass.. I can't tell if these bowls I bought are glass or plastic, and the box didn't say (which makes me suspect they might be plastic) but then one of them broke, it broke just like glass, so.. I don't know. 

Anyways, I ate about a spoonful or so of this stuff, right after mixing it, I didn't really let it sit or anything.  I ate it first thing in the morning, when my stomach was completely empty, since the night before the only thing i consumed was some water mixed with raw apple cider vinegar.  I ate it slowly, first licking the stuff off my fingers since I mixed it with them and it was all over my fingers, then I took out a lump of it and popped it in my mouth, slowly sucking and chewing on it like I would a piece of hard candy or taffy, and making sure to eat it slowly so it wouldn't all be one big lump.  Soon afterwards, I got a really bad stomach ache, that eventually got to the point that I felt like puking.  I even went to the toilet and hung my head over it waiting to puke, but it's very difficult for me to puke even if I really feel like it and even if I stick my fingers down my throat.  I never ended up puking, I just lay in bed curled up, half asleep for a while.  The stomach ache didn't go away for a long while, and I was really really hungry since I hadn't eaten for a while either, and finally ended up eating some raw cheese.  A little while after eating the cheese I started to feel better, even though I felt like eating it was going to make me want to puke even more, it didn't.  It also tasted extremely salty to me, though it is salted cheese, it had never tasted so salty to me before.  Though that might be because on the first batch of clay that I made I added a bunch of my himilayan pink salt, but it ended up tasting way too salty for me, so I didnt eat much of it and made a new batch with just pure clay and water. 

But it made me feel so sick tht I'm scared to eat it again, I don't know why it made me so nauseated though..

Yeah was that the French Clay you consumed? If so/if not wondering like everyone said if it's a sodium clay.

For some reason cause of its name(like sodium bicarbonate) i'm comparing it to and the effects of baking soda in my mind. Baking soda(sodium) would make me feel that way.

Size doesn't matter to me.

What insects are you looking for? I've raised some. Like anything - you have to think about the fact that you will be eating them and not just feeding them to pets or fishing with them - which is what most of them are raised for in the US and therefore - their diets are geared towards making them inexpensive.

Take for instance eggs - I mean those are raised to be eaten by humans and yet the chickens can be fed a horrendous all GM grain diet and sprayed with petroleum.

Like so many things it might be best to raise them yourself and feed them right.

What would you have to feed em? For example like uhm, worms/grubs etc. Not sure of anything specific.


And does anyone know of any hunters you can contact via online that sells their catch/game?