Health / Re: Vitamin D source - suet/tallow?
« on: January 20, 2011, 06:14:16 pm »Well I happen to be a New Yorker and when it gets to be Winter apparently research says that there isn't enough sun to sustain our optimal level of vitamin d during this time of year so we have to get it from other sources.hi guys,,,
Now I know vitamin d rich sources include seafood: sardines, salmon, halibut, mackarel, crabs, oysters, mussels, clams, shrimp, scallops
But what about suet/tallow? I've heard vitamin D is stored in fats and this is a good fat and I heard it is indeed rich in it. But i'd like numbers and cold hard facts. Can anyone confirm this? My instincts tell me yes but i'd like to be sure.
Suet is basically a traditional cooking fat.It's the fat found inside a cow's intestinal cavity.It can be rendered into tallow.It is not as such a healthy food but as you now so many other foods that are rich in vitamin D.Try to go for one of them.