Well, I'm not so sure about that. Here in BC we can have cow shares. I have found an expensive source for raw milk and butter here now, and lots of the organic cheeses are apparently made with raw milk (I find those even in the grocery store, I'm just not sure if they're grassfed). At the farmers market they were telling me that they can sell raw cheeses, but they're required to be aged for a year.

Raw dairy is forbidden in Canada by law; any farmer known to sell or give such will lose the farm and end up on welfare in a stinking city after jail time.
Except in Quebec, where it is possible to find raw cheese.
You may drink the raw milk of a cow/goat/sheep only if you own it, AFAIK.

I"m also wondering - I've seen a couple of psts here from folks eating out at restaurants - sashimi or steak rare - are there no worries about those meats, given that most restaurants do NOt use organic or grassfed? Thoughts?