@TylerDurden: Thank you, I'm currently trying to make high-meat. Not so sure how it's going, it looks right but it hasn't started smelling bad. At least not to me, then again, I rather enjoy these new smells. Some of the information from the links in info for newbies section is no longer available.

@van: Thanks, I'll look for that.

@DaBoss88: Thank you for your recommendations but I'm still pretty skeptical about supplementing and rather get what I need through food alone. I'll keep it in mind, though.

@Jessica: Dairy just doesn't agree with me and I'm really unattracted to vegetables right now. I know it's important to be realistic and not too idealistic but I find it difficult to balance raw foods with cooked food. It just seems to mess up my digestion entirely, no matter the order, combination, or method of cooking.

I have some questions but I don't they may be worth making a whole thread for, so where should I post them? I'm wondering right now what sea vegetables are worthwhile and the same for organs, and if there are any I'm better off avoiding. I had some bone marrow last night and it was really delicious. Now I'm trying to get a hold of suet but I can't seem to find any. I can order beef kidneys and hearts from the butcher, are those good to eat?

edit: Forgot to add I'm rapidly loosing weight again, I don't want to be underweight again though, but it seems like my muscles are actually improving. I'm not really hungry most of the time though... do I just need more calories or something?