People were talking about this guy on Facebook carnivore groups saying he's definitely heavily roided. He definitely looks like it. But then again, he's only 5'7", 200 pounds and eats a ridiculous amount of meat. It's even possible he could have the double muscle gene, idk how rare it is in humans but I have read it's present in if i remember most species of mammals as a mutation.

Check him out on YouTube, he's a cook lol. Honestly haven't barely watched any of his videos, just 4 minutes so far. https://youtu.be/QzZ0y5w_1iA

The only alternative to access raw dairy in Korea would probably be to visit any local dairies you can find. I haven't researched Korea but I read about organic dairies in Hokaido if I remember right.

Hey Meateor. I habe spoken with you several times in the past, good to hear from you again. For some reason little if any semblance of community has emerged from this forum, its mostly people asking questions about tweaking their diet. On one hand its a shame because working together i think people could improve their diets and way of life, it can be very difficult to maintain a high quality diet that runs completely counter to the status quo. On the other hand I can't positively affirm that I am regretful of a lack of community as in my experience, community has for the most part stifled my personal development whole solitude has almost always encouraged it. Besides that, this site is a storehouse of thoughtful arguments and ideas that people can use to learn about healthier living through diet. It seems most of these discussions have played themselves out and the forum is much less active today. It would be nice to think people new to the diet can use this forum as a means to emerse themselves in New ideas and ways of thinking. Peace bro.

As you will probably recall, wolves eat a large percentage of their diet (perhaps 60-70% and sometimes more) in mice, which they eat whole. In the past my dogs seem to have really enjoy eating desiccated, rotten, sun dried fish that would show up along the river...

Flavor can vary from year to year and field to field. Generally an animal's flavor is mainly based off of the last 1 month of it's life before it is slaughtered. Pigs can be fed a diet of entirely seafood waste products for their entire lives save the last month fed exclusively barley with no seafood taste remaining.

Mineral supplementation will impact and improve flavor, as will greener pastures that are at their best generally in late spring and early summer. They say deer in velvet around the 4th of July are better than those shot in season and in my experience the meat has a sweeter flavor. At this time they are bright orange furred while in fall the turn dark greyish brown.

Some pastures are legume dominant while others are grass dominant and still others are forbs dominant and some livestock will have access to browse.

Some animals are more picky while others are more adventurous, some are nervous while others are aggressive. The pushy boisterous animals will be the most athletic and probably taste the best as well.

Most producers castrate their males and if their intact full grown animals are large they attempt to sell them as breeding stock instead of food and command a hefty price tag.

Would you not consider purchasing a smaller acreage that would be more affordable to increase the fertility of the land to ideal thresholds and while you may not be able to produce a living for your family from the land, you could certainly provide your dietary needs off of a good 5 or ten acres which may not be much more expensive than your average house on 1 acre?

I am not familiar with Katadins but the butcher told me my lamb was the best quality he had ever seen and found it hard to believe I never fed grain. I feel it has as much to do with their methods and pasture quality as it does to do with the breed. However I have heard that Katadins grow fat eating rocks so there might be something to that.

https://louisville.craigslist.org/grd/d/shetland-icelandic-sheep/6487416732.html

I would be discreet since they named them lol

Even if I have no pain? The only symptoms I am experiencing are some bad breath and clicking in the jaw, but when I treat this is minimized.

Ironically that was also my experience with manuka honey. Maybe I should have kept taking it, but I ran out and at 40 dollars a jar I was hoping this neem oil would do the trick, maybe i'm not using it often enough.

Howdy, I had a really bad tooth for many many years, it was healed but unfortunately it's structure didn't have integrity and at a bar a hot burger and a glass of ice water fractured the tooth. It became infected. I have since had the tooth extracted but still have infection. I have treated it in several ways which help including high strength manuka honey but it hasn't quite gone away yet. Any advice how to nip it in the bud?

No, it's fine, half of them will be dead by then.

At first I wanted to see it, but then I read the plot synopsis and I changed my mind. I chose to stop watching movies a long time ago because of their negative portrayal of the world, if I'm going to watch a movie for pleasure I don't appreciate it if it makes me feel bummed out with an unhappy ending.