/* * Patch for filter_var() */ if(!function_exists('filter_var')){ define('FILTER_VALIDATE_IP', 'ip'); define('FILTER_FLAG_IPV4', 'ipv4'); define('FILTER_FLAG_IPV6', 'ipv6'); define('FILTER_VALIDATE_EMAIL', 'email'); define('FILTER_FLAG_EMAIL_UNICODE', 'unicode'); function filter_var($variable, $filter, $option = false){ if($filter == 'ip'){ if($option == 'ipv4'){ if(preg_match("/(\d{1,3}\.\d{1,3}\.\d{1,3}\.\d{1,3})/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } if($option == 'ipv6'){ if(preg_match("/\s*(([:.]{0,7}[0-9a-fA-F]{0,4}){1,8})\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } if($filter == 'email'){ if($option == 'unicode' || $option == false){ if(preg_match("/\s*(\S*@\S*\.\S*)\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } } }
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Cooked meat does cause illness. Cooked meat cannot cure diseases as well as raw meat. There are many diseases where cooked meat just will not do.
I think that cooking is basically an addictive behavior, our species had unfortunately and inevitably to stumble on and adopt. Until experience and science recently discovered its adverse effects.
"""Eating Lots of Vegetables:
The islands of sun-drenched Okinawa are lush with rich green vegetation. Deep, green healthy vegetables abound. The surrounding clear ocean waters and coral reefs make island soils rich in minerals, which promotes good crops. Vegetables and medicinal herbs that will not thrive in mainland Japan grow readily in Okinawa.
Yet, the habit of eating vegetables raw has never taken hold in Okinawa. Instead, vegetables are cooked with pork and tofu in Chanpuru, or eaten in Nbushi boiled dishes or used in abundance in soups and for tempura. By cooking the vegetables, more can be eaten than if they are consumed raw. Especially in a dish like Chanpuru, where vegetables are the main ingredient, regularly available vegetables and seasonal vegetables of all kinds are combined and eaten any number of times a week. Carrots, cabbage, bean sprouts, etc., are staples in Chanpuru dishes. As a result, Okinawans end up consuming twice the amount of vegetables eaten by mainland Japanese, according to a national nutrition survey."""
/quote]
Zenei Yogi, president of the Maruichi Meat Co., based in Naha, told The Daily Yomiuri through an e-mail from a spokesman that goat meat is traditionally served in Okinawa "at a time of celebration for such events as housewarming or birth of a new baby. Goat meat is also eaten as remedy for recovery from fatigue after planting rice or harvesting sugar cane."http://www.soshiok.com/articles/9923